Easy Oven-baked Asian Baby Back Ribs

LINDY SEZ
9Ingredients
2Hours
130Calories

Ingredients

US|METRIC
  • 1 baby back ribs (rack, membrane removed)
  • 3 teaspoons chili garlic sauce
  • 3 tablespoons black bean garlic sauce
  • 1 piece fresh ginger (peeled and minced, about 2 1/2 tablespoons)
  • 5 cloves garlic (minced, about 1 1/2 tablespoons)
  • freshly ground pepper
  • 1/4 cup hoisin sauce (or as needed)
  • onion tops (Thinly sliced green, for garnish, optional)
  • toasted sesame seeds (for garnish, optional)
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    NutritionView More

    130Calories
    Sodium14% DV340mg
    Fat9% DV6g
    Protein16% DV8g
    Carbs4% DV12g
    Fiber8% DV2g
    Calories130Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol25mg8%
    Sodium340mg14%
    Potassium220mg6%
    Protein8g16%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A2%
    Vitamin C6%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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