Easy Oven-Roasted Vegetables

YUMMLY (9)
Mary Santoyo: "Nice and tastes very good!" Read More
7Ingredients
30Minutes
120Calories

Ingredients

US|METRIC
  • 1 sweet potatoes (medium)
  • 1 red bell pepper
  • 1 green bell pepper
  • 1 red onion
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1 teaspoon garlic powder
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    Directions

    1. Preheat the oven to 425F.
    2. Line a sheet pan with parchment paper.
    3. Slice the peppers and onion into 1/2 inch squares. Separate the onion layers with your fingers for even cooking.
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    NutritionView More

    120Calories
    Sodium13% DV320mg
    Fat11% DV7g
    Protein4% DV2g
    Carbs4% DV13g
    Fiber12% DV3g
    Calories120Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium320mg13%
    Potassium270mg8%
    Protein2g4%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(9)

    Mary Santoyo 16 days ago
    Nice and tastes very good!
    Washington 24 days ago
    This was a hit! Some of my family members don’t like sweet potatoes but with this mixture they loved it. Most definitely will be making again!
    rezist la victoriei 9 months ago
    This recipe is delicious
    chuck labiszak a year ago
    definitely making it again
    Hey, Lizzy a year ago
    Huge hit with the family! I used onions, green peppers, and Japanese white sweet potato and I roasted a garlic bulb on the side! Yummy!
    Pendrak a year ago
    Good!! I added mushrooms and zucchini
    Ruth Rangan a year ago
    Roasty-toasty! I put mine back in the oven to brown a but more after the 30 minutes were up.
    Taimoor Dar a year ago
    Easy enough and turned out well.
    Kelin a year ago
    chop, chop, chop, and bake! Easy and healthy.

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