Four colors of fresh vegetables roast together in this family-friendly sheet pan side dish.
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- Preheat the oven to 425F.
- Line a sheet pan with parchment paper.
- Slice the peppers and onion into 1/2 inch squares. Separate the onion layers with your fingers for even cooking.
|Calories120Calories from Fat60|
|% DAILY VALUE|
|Calories from Fat60|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Becky Ubelhor 3 days ago
was a little overcooked so i recommend watching it between 20-30min to see if its done earlier. It was still so yummy though!
Aarthivivek 20 days ago
My husband loved it!!! Will be making it again:)
Mary Santoyo 3 months ago
Nice and tastes very good!
Washington 4 months ago
This was a hit! Some of my family members don’t like sweet potatoes but with this mixture they loved it. Most definitely will be making again!
rezist la victoriei a year ago
This recipe is delicious
chuck labiszak a year ago
definitely making it again
Hey, Lizzy a year ago
Huge hit with the family! I used onions, green peppers, and Japanese white sweet potato and I roasted a garlic bulb on the side! Yummy!
Pendrak a year ago
Good!! I added mushrooms and zucchini
Ruth Rangan 2 years ago
Roasty-toasty! I put mine back in the oven to brown a but more after the 30 minutes were up.
Taimoor Dar 2 years ago
Easy enough and turned out well.
Kelin 2 years ago
chop, chop, chop, and bake! Easy and healthy.