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Easy Oven Roasted Pork Butt with Garlic and Herbs
COOK2EATWELL8Ingredients
80Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 8 lb. pork butt (also called Boston butt, bone-in and we leave the fat cap on, but you can trim some, or all of it if desired)
- 6 large garlic cloves (chopped, don’t chop them too fine because smaller pieces will burn quickly)
- 6 Tbsp. oil (use a neutral oil with a high smoke point – we use canola oil)
- 1 Tbsp. fresh rosemary (thick stems removed and chopped)
- 1 Tbsp. fresh thyme (thick stems removed and chopped)
- 2 Tbsp. fresh parsley (thick stems removed and chopped)
- 1 Tbsp. salt (we use Kosher salt)
- 1/2 tsp. black pepper
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