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Me The Baker: "Best idea ever...cooking polenta in the oven. Coo…" Read More
3Ingredients
55Minutes
40Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 cup polenta
- 1 liter cold water (/quart)
- 1 tsp. salt
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Directions
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NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories40Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium1390mg58% |
| Potassium170mg5% |
| Protein1g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber<1g2% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Me The Baker 7 years ago
Best idea ever...cooking polenta in the oven. Cooking polenta in a turbo oven is even better as it cuts out the need to stir (the fan does the stirring).