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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. rainbow trout (or steelhead trout)
- 1 Tbsp. olive oil
- 1 Orange (sliced)
- 1 large lemon (sliced)
- 1 Tbsp. freshly squeezed lemon juice
- 1 Tbsp. freshly squeezed orange juice
- 4 garlic cloves (minced)
- 3 pearl onions (cut in half, or 1/4 cup sliced white onion)
- 1/4 cup capers
- 1/2 cup Kalamata olives (pit removed)
- 3 Tbsp. fresh dill (roughly chopped)
- 2 Tbsp. butter (or Ghee optional)
- 1/2 tsp. paprika
- salt
- pepper
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium680mg28% |
| Potassium850mg24% |
| Protein25g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C110% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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