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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. pork ribs
- 3 Tbsp. dry rub (seasonings, use your favorite)
- 1 cup barbecue sauce (use your favorite, I use Sweet Baby Ray\'s Barbeque Sauce found at ALDI)
- 2 cups all purpose flour (Baker's Corner)
- 1 Tbsp. granulated sugar (Baker's Corner)
- 1 Tbsp. baking powder (Baker's Corner)
- 1 Tbsp. garlic powder
- 1 tsp. kosher salt (divided)
- 3/4 cup butter (Countryside Creamery, divided)
- 1 cup whole milk
- 2 cups mild cheddar cheese (8ounces, 230g Happy Farms)
- 1/2 tsp. dried parsley
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