It is easy to make! I made a few adjustments because I was only preparing 2 filets.

Very good. However, I didn't need but 1/2cup of parmajon cheese.

1) Simple to make 2) ready in less than 30min! 3) tastes great! Need I say more?!

This was delicious. My husband is not a huge fan of fish(unless it is battered and fried) and after a heart attack his cardiologist recommended he get more fish in his diet, minus the batter. I love any type of fish or seafood, so this was a bonus for me too! The recipe is easy and clean up is a breeze. I have been told to fix this again!!

very tasty. I would make it again.

Epic! Quick, easy and deeelish! Used Warahau fish, being in New Zealand. Firm and flaky.

I like the recipe and I will make it again! The taste is good and I baked it on 425 for 10 mins on 2 filets.

Really good! I used red pepper flakes instead of papirika which I highly recommend

This was so easy and very tasty My family loved it!

Easy to make and delicious ☺️☺️☺️

Nice, quick and easy dish

Added extra spices but overall easy to make and picky son enjoyed it. Pair with garlic mashed potatoes and broccoli

No modifications and it was delish!

Everyone likes it… it’s definitely a tastier way to eat fish lol

I decided to cut the paprika to a 1/2 tsp and used only a sprinkle of salt. I also cut back on the cheese to 1/4 cup and used 1/4 cup of Panko bread crumbs (cooking for only two) to make it a little healthier.

Absolutely amazing! Will eat this again and again!

It came out yummy, but I think I will halve the paprika, add a touch of cayenne, 1 tsp of garlic, and lemon rind to the crust the next time around.

Great it was so delicious

Really good! Added extra seasoning and added shredded Italian cheese as well.

Amazing! Hubby eats two each time I make it! 😋

This is a nice recipe as the cheese adds a nice crust. Waaaay too much paprika. I will Cut that in half next time and hope that’s enough. It’s not too spicy it’s just that the paprika flavour is too dominant and takes away from the yummy part cheese flavour. I also think next time I will add about two teaspoons of lemon rind to the crust for some added citrus boost.

Flavor filled fish! Tartar sauce was absolutely unnecessary. In fact, any additional sauces would be an affront to this recipe’s taste. Simple recipe that is simply delicious.

Broil convection will create a better crust a dash of garlic powder and cayenne really pulls it together goes well with sautéed Brussel sprouts

Task great, easy to make.

Delicious loved it! I added a little more seasoning to the cheese mix and broiled the fish a little before eating to make more crispy and came out perfect. Will def make again!!

Awesome!! I used store bought shredded parmesan just piled it on both sides. doubled the recipe, but only put 3/4 tsp pink Himalayan salt and pepper. Kids Loved it! Will be making this again!! Going to find the block parmesan for next time.

Excellent!!! It came out vary tasty for really bland tilapia itself. Crust was perfect. It was very easy recipe. Now it is my favorite.

Family loved it! If I made it again I would let the fish air dry in fridge before I prepared it. Should give crust more crunch!

Fantastic recipe easy to make with a lot of flavor I mixed Asiago cheese with the Parmesan

Delicious. I followed this recipe exactly and came out with delicious Tilapia. I have never baked fish before; always been stove top in iron skillet. This is so much easier! I did shred a little cheddar on Parmesan since I was running low. It was awesome. Thanks for this recipe.