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Ingredients
US|METRIC
6 SERVINGS
- 3 lb. beef ribs (silverskin removed)
- 1/4 cup jerk seasoning (see recipe in post)
- 1 Tbsp. oil
- 2 cups beef broth
- 3 cloves garlic (Smashed)
- 1/4 cup bbq sauce
- fresh herb (for serving, parsley, cilantro or thyme)
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories930Calories from Fat760 |
| % DAILY VALUE |
| Total Fat84g129% |
| Saturated Fat36g180% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium630mg26% |
| Potassium600mg17% |
| Protein33g |
| Calories from Fat760 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium4% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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