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Easy Oven Baked Chicken & Mushroom Risotto
CAMPBELL'S®11Ingredients
75Minutes
1180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 brown onion (medium, chopped)
- 200 grams bacon (sliced)
- 400 grams chicken thigh (sliced)
- 1 cup mushrooms (sliced)
- 2 cups arborio rice
- 1/2 cup Parmesan cheese (grated)
- 1 liter chicken (Campbells Real Stock)
- 1 medium zucchini (trimmed, cut into matchsticks)
- 1/2 cup frozen peas
- 1/2 cup flat leaf parsley leaves (fresh, chopped)
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NutritionView More
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1180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1180Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol280mg93% |
| Sodium900mg38% |
| Potassium1260mg36% |
| Protein84g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate87g29% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C45% |
| Calcium20% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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