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Ingredients
US|METRIC
6 SERVINGS
- 3/4 cup orzo (dried)
- 6 Tbsp. olive oil
- 4 Tbsp. red wine vinegar
- 2 Tbsp. fresh oregano (chopped)
- 2 tsp. minced garlic
- 1 tsp. salt
- 1 teaspoon ground pepper
- 4 oz. goat cheese (crumbled)
- 1 1/2 cups cucumber (chopped)
- 1 1/2 cups chopped tomatoes
- 3 cups chickpeas (cooked, or 3 cups canned, rinsed chickpeas)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium760mg32% |
| Potassium390mg11% |
| Protein15g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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