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Ingredients
US|METRIC
4 SERVINGS
- 4 pork chops bone-in (or boneless, *Footnote 1)
- 1/2 tsp. sea salt
- 1/2 tsp. freshly ground black pepper
- 2 Tbsp. vegetable oil
- 1 cup orange sauce (homemade, or bottled sauce)
- 1 shallot (sliced)
- 4 zucchini (or 1 pound russet potato, cut into noodles using a spiralizer)
- 1 Tbsp. olive oil
- sea salt
- black pepper
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat10g50% |
| Trans Fat0g |
| Cholesterol80mg27% |
| Sodium570mg24% |
| Potassium940mg27% |
| Protein21g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C70% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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