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Ingredients
US|METRIC
5 SERVINGS
- 1 whole chicken (cut in serving pieces and trimmed of excess fat and skin, or about 3 pounds of chicken pieces)
- 1 cup fresh orange juice
- 2 tsp. grated orange zest (finely)
- 1/4 cup balsamic vinegar
- 1/2 tsp. salt
- 1/2 tsp. ground black pepper (freshly)
- 1/2 tsp. canela
- 1/2 tsp. grated nutmeg (freshly)
- orange marinade (that was previously reserved)
- 1/3 cup honey
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium470mg20% |
| Potassium850mg24% |
| Protein61g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber0g0% |
| Sugars24g |
| Vitamin A6% |
| Vitamin C45% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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