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Easy Onion Chutney Recipe | South Indian Onion Chutney For Idli & Dosa
HEBBAR'S KITCHEN15Ingredients
15Minutes
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Ingredients
US|METRIC
3 SERVINGS
- 2 tsp. oil
- 1 tsp. urad dal
- 1 tsp. chana dal
- 4 kashmiri red chilli (dried)
- 1 onion (finely chopped)
- 1 piece tamarind
- 1/2 tsp. jaggery
- salt (to taste)
- 1/4 cup water (or as required)
- 2 tsp. oil
- 1 tsp. mustard seeds
- 1 tsp. urad dal
- asafoetida (pinch of hing /)
- 1 red chilli (dried, broken)
- 3 curry leaves
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