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Ingredients
US|METRIC
4 SERVINGS
- 2 cups pasta (cooked al dente)
- 3/4 cup onions (chopped)
- 1 cup marinara sauce
- 1/3 cup basil (chopped)
- 1 tsp. salt
- 1 tsp. pepper
- mozzarella (optional)
- 2 cups pasta (cooked al dente)
- 1/2 cup carrots (sliced)
- 1/2 cup broccoli
- 3/4 cup Alfredo sauce (from a jar is fine)
- 1 tsp. salt
- 1 tsp. pepper
- 2 cups pasta (cooked al dente)
- 1 cup cherry tomatoes (halved)
- 3/4 cup pesto
- 1 tsp. salt
- 1 tsp. pepper
- Parmesan cheese (optional)
- 2 cups pasta (cooked al dente)
- 1/2 cup carrots (sliced)
- 3/4 cup peppers (chopped)
- 3/4 cup asparagus
- 1 Tbsp. garlic (minced)
- 1 Tbsp. olive oil
- 1 tsp. salt
- 1 tsp. pepper
- Parmesan cheese (optional)
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Directions
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NutritionView More
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1500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1500Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium3980mg166% |
| Potassium1550mg44% |
| Protein52g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate260g87% |
| Dietary Fiber20g80% |
| Sugars21g |
| Vitamin A120% |
| Vitamin C45% |
| Calcium50% |
| Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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