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Easy One-Pot Pasta with Veggies
HEALTHY LIFE TRAINER15Ingredients
55Minutes
320Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 onion (diced)
- 2 carrots (diced)
- 1 Tbsp. olive oil
- 1 green bell pepper (diced)
- 1 clove garlic (minced)
- 2 tsp. Italian seasoning
- 1/2 tsp. ground black pepper
- 1 tsp. salt
- 1 cup peas
- 300 grams pasta (uncooked)
- 1 cup tomato sauce
- 2 Tbsp. tomato paste
- 5 cups chicken broth (/ water)
- 1 Tbsp. parsley (chopped, for serving)
- 1 Tbsp. Parmesan (optional)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium710mg30% |
| Potassium670mg19% |
| Protein14g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A80% |
| Vitamin C50% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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