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Pat Malarkey: "Easy and quick! Great for whatever leftover past…" Read More
11Ingredients
20Minutes
420Calories
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Ingredients
US|METRIC
3 SERVINGS
- 8 oz. dry pasta (*, gluten-free or regular)
- 8 oz. grape tomatoes (cut in half)
- 2 garlic cloves (minced)
- 1/2 yellow onion (thinly sliced)
- 1 small zucchini (chopped and quartered)
- 3 oz. cremini mushrooms (sliced)
- 1/2 tsp. red pepper flakes (optional)
- 1/2 tsp. kosher salt
- 1 1/4 cups pasta sauce (choice)
- 2 1/2 cups water
- 3 oz. fresh spinach
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol<5mg1% |
Sodium890mg37% |
Potassium1180mg34% |
Protein15g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate81g27% |
Dietary Fiber8g32% |
Sugars17g |
Vitamin A90% |
Vitamin C60% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Pat Malarkey 6 months ago
Easy and quick! Great for whatever leftover pasta and veggies you have on hand. Spice it up with +red pepper flakes and ground pepper.
Gabrielle Griffith a year ago
It turned out almost perfectly, i added my own seasonings because to me it was bland AND i added some Yellow and red bell peppers half of both colors and it just 🤌 went perfectly!!!!!
Mr. Pooples 2 years ago
Turned out better than I thought! I added a little cooked cut chicken to it and grated parmesan cheese as a topping. Really liked how the chili flakes added a little spice to it. Love quick, easy, healthy meals!