Easy One-Pot Pasta | Cozy & Healthy 20 Minute Dinner! Recipe | Yummly
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Easy One-Pot Pasta | Cozy & Healthy 20 Minute Dinner!

Kia Heise: "Easy and really good!" Read More
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  • 8 ounces dry pasta (*, gluten-free or regular)
  • 8 ounces grape tomatoes (cut in half)
  • 2 garlic cloves (minced)
  • 1/2 yellow onion (thinly sliced)
  • 1 zucchini (small, chopped and quartered)
  • 3 ounces cremini mushrooms (sliced)
  • 1/2 teaspoon red pepper flakes (optional)
  • 1/2 teaspoon kosher salt
  • 1 1/4 cups pasta sauce (choice)
  • 2 1/2 cups water
  • 3 ounces fresh spinach
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories420Calories from Fat45
    Total Fat5g8%
    Saturated Fat1g5%
    Trans Fat
    Calories from Fat45
    Total Carbohydrate81g27%
    Dietary Fiber8g32%
    Vitamin A90%
    Vitamin C60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Kia Heise 2 months ago
    Easy and really good!
    Strong 2 months ago
    Super yummy! I was nervous about adding everything in with my dry noodles, but it turned out great! I also added some cooked chicken to mine because I have lots of meat lovers in my family - they all loved it!!
    lisa 3 months ago
    couldn't see the directions for sime reason
    Divine Anokwute 4 months ago
    It was amazing. Would definitely do it again
    Kristo 4 months ago
    This recipe aims to be easy and convenient because its one-pot, however you have to be constantly watching it because it sticks to the pan. You won’t have any textures since everything is boiled and there are some missing flavors too. Instead of boiling everything, I’d rather sauté the mushrooms and zucchini separately and then add them later on.
    Jade 5 months ago
    Realy good! I added some extra spices on top but I realy enjoyed it.
    Di 5 months ago
    Really good but next time think I’ll use a meat sauce just to give it a little more staying power Flavor is excellent!
    Marvelous 5 months ago
    Loved it! Easy to make
    Sara 5 months ago
    Good. Added some pesto as well for extra fkavor
    Katrina L 5 months ago
    Wouldn't make it again, I was hungry two hours after eating.
    Brown 6 months ago
    Delicious, easy, and a crowd pleaser!
    Sue cook 6 months ago
    Matt H. 6 months ago
    Amazing. Added fresh basil also, but the mushrooms were the star.
    Vick 6 months ago
    Absolutely amazing 😩
    Rau 6 months ago
    delicious. easy to make. and few dishes. win win win.
    Tiffany Moerke 6 months ago
    This turned out fantastic! Paired with red pepper flake Parmesan cheese... really took it over the top.
    Alisa Tanaka-Dodge 6 months ago
    4 stars for flavor but 2 stars for texture. This only works in 20 minutes if you pre-chop the vegetables. I chopped the veggies after starting to boil the pasta. Then it took so long to cook the veggies that the pasta got mushy.
    Amanda 7 months ago
    The flavor was pretty good but the sauce was too thick. Not a fan of this recipe.
    Latron Rozier 7 months ago
    It was awesome!! Thank you for this!!
    Sonia 9 months ago
    My family loved it. I added some salt, pepper, and garlic powder for flavoring and top off with shredded Parmesan cheese.
    Hattie Harman 9 months ago
    This was just terrible...watery, bland,and recipe called for wayyy to much red pepper flakes. Save your time and make something else.
    Ashli Young 10 months ago
    bland needs more seasoning
    Emily Boisvert 10 months ago
    Flavor was ok, but followed the recipe as is and very watery not creamy at all.
    Angela 10 months ago
    This recipe was easy and delicious. I added sweet Italian sausage to it.
    Groth a year ago
    Great recipe, tasty and super easy.
    maureen danaher a year ago
    Pretty good, but recommend cooking the pasta in water separate from the rest of ingredients.
    Sara Brazzell a year ago
    It was quick and easy. Delicious!
    Asim Eltinay a year ago
    Turned out spot on perfect!!!! I recommend this
    Jessica Wilson a year ago
    Amazing and easy! I didn’t add mushrooms or spinach but it was still great!
    U a year ago
    I was a bit worried that the sauce was going to be runny and the pasta undercooked, but it was perfect by the time I was done. I personally doubled the amount of red pepper flakes & garlic for my own taste, but it would have been as good without!