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Ingredients
US|METRIC
2 SERVINGS
- 1/2 Tbsp. oil
- 1/4 onion (peeled and finely diced)
- 1/2 carrot (peeled and diced into 1-cm cubes)
- 4 cups pork (/ chicken / vegetable stock, 1 litre)
- 1 medium potato (peeled and diced into 2-cm cubes)
- 2 cups cabbage (roughly chopped)
- 2 cups cooked chicken (diced, / diced sausage)
- 150 grams pasta (quick-cooking / tiny)
- salt
- white pepper
- spring onion (Finely chopped, for garnish, optional)
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NutritionView More
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1190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1190Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol305mg102% |
| Sodium670mg28% |
| Potassium2180mg62% |
| Protein111g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate84g28% |
| Dietary Fiber8g32% |
| Sugars5g |
| Vitamin A60% |
| Vitamin C100% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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