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Ingredients
US|METRIC
4 SERVINGS
- 500 grams gluten free pasta
- 3 garlic cloves (crushed)
- 1 red onion (finely diced)
- 5 mushrooms (sliced)
- 1 can black beans (drained and rinsed)
- 1 jar passata (680g)
- 1 tsp. dried oregano
- 1 tsp. dried basil
- 1 handful olives (sliced)
- 1 handful spinach
- 200 grams vegan cheese (grated)
- olive oil (drizzle)
- 1 pinch salt (and pepper)
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium980mg41% |
| Potassium1000mg29% |
| Protein30g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate129g43% |
| Dietary Fiber13g52% |
| Sugars17g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium40% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Julie S. H. 4 years ago
It was tasty, but wish it was a little bit saucier, will try and use less pasta next time.