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Ingredients
US|METRIC
4 SERVINGS
- 4 cups chicken broth
- 8 oz. fresh spinach (or use the whole bag if you love spinach)
- 43.5 oz. Italian tomatoes (petite diced, I used the kind with basil, garlic, and oregano)
- 1 onion (chopped)
- 5 cloves garlic (chopped)
- 16 oz. noodles (dry linguine)
- 1/2 Tbsp. dried basil
- 1/2 Tbsp. dried oregano
- 1/4 tsp. red pepper flakes (optional for spice)
- pepper (to taste)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories570Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol95mg32% |
Sodium160mg7% |
Potassium1630mg47% |
Protein26g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate103g34% |
Dietary Fiber9g36% |
Sugars13g |
Vitamin A160% |
Vitamin C100% |
Calcium15% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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