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Ingredients
US|METRIC
4 SERVINGS
- 4 tsp. white miso (I like Yutaka)
- 4 Tbsp. soy sauce (I like Kikkoman All Purpose)
- 2 liters boiling water
- 5 grams seaweed (crispy, I like Itsu, roughly torn)
- 4 spring onions (sliced finely)
- 40 grams wild mushrooms (dried, or 250g fresh wild mushrooms)
- 800 grams cooked chicken (sliced or shredded)
- 250 grams noodles (wholewheat, or medium egg noodles)
- 160 grams tenderstem broccoli (broccolini)
- 100 grams green cabbage (dark, / spring greens sliced thickly)
- 2 pak choi (white part sliced thickly, green part left as whole leaves)
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium1340mg56% |
| Potassium940mg27% |
| Protein67g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C90% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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