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SherrylAnn Stewart: "Outstanding! So simple and easy. My broccoli to…" Read More
10Ingredients
55Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 head broccoli (large)
- 1/4 cup butter
- 1 onion (small)
- 1 clove garlic
- 1/4 cup flour
- 2 cups chicken broth (or vegetable)
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 2 cups milk
- 2 cups cheese (choice)
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Directions
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories530Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat21g105% |
Trans Fat |
Cholesterol100mg33% |
Sodium900mg38% |
Potassium970mg28% |
Protein28g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate29g10% |
Dietary Fiber5g20% |
Sugars12g |
Vitamin A40% |
Vitamin C230% |
Calcium70% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
SherrylAnn Stewart 4 months ago
Outstanding! So simple and easy. My broccoli to sauce was off because I didn’t have lot of broccoli. At the end I added some smoked paprika and wow! I would definitely recommend. There were no leftovers.
o'Dalaigh 6 months ago
have made this twice this week already!!!! add a little bit of blue cheese to it for a little extra bite
Romine 3 years ago
The soup turned out perfect. I used Half and half instead of milk and a dash of cayenne pepper of a little extra note. Will definitely make again..
Kristen M. 5 years ago
This recipe is so good!!! I would definitely double next time for leftovers!!!