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8Ingredients
65Minutes
430Calories
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Description
Onion soup replaces beef broth and sautéed onion making this classic French beef stew easier than ever to prepare. The flavors in this dish intensify over time so it tastes even better the second day.
Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. boneless beef chuck roast (cut into 1/2-inch pieces)
- 4 strips bacon (cut into 1-inch pieces)
- 8 oz. sliced mushrooms
- 1 Tbsp. tomato paste
- 1/2 cup dry red wine
- 10.5 oz. Campbell's Condensed French Onion Soup
- 8 oz. baby carrots (cut in half lengthwise)
- 2 Tbsp. chopped fresh parsley
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium640mg27% |
| Potassium670mg19% |
| Protein27g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A110% |
| Vitamin C8% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Krissy A. 4 years ago
turned out great. I added some meat marinade to give a bit more flavour but tasted great