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Drew Tschirki: "Turned out great. The flavors were great and exac…" Read More
11Ingredients
45Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup red onion (sliced)
- 2 small tomatoes (quartered)
- 3/4 cup red onion (roughly chopped)
- 1 lemon (half sliced and half quartered)
- olive oil (1 Tlbs.)
- 1/4 tsp. salt (+ more for seasoning)
- 1/2 tsp. dried oregano (+ plus more for seasoning)
- 2 sprigs fresh rosemary (or ½ tsp dried)
- 6 oz. salmon filets
- 1/4 cup pitted kalamata olives (halved)
- 1/4 cup crumbled feta cheese
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium360mg15% |
| Potassium410mg12% |
| Protein11g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Drew Tschirki 4 years ago
Turned out great. The flavors were great and exactly what I was hoping for. I’ve been looking to learn more “Greek” or “Mediterranean” style cooking recently and this was very natural and delicious. I accidentally bought trout instead of salmon (I live in Utah where we have tons of trout from lakes and rivers and no ocean) so the quality of fish was very good but next time I’m going to make sure I buy salmon and then I can compare.
Lori Feller 5 years ago
I’ve made 2-3 times and plan to make again tonight w couscous and a Greek salad. My kids love it!!