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Easy One Pan Fajita Salmon with Peppers
COOKING WITH JANICA11Ingredients
55Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. salmon fillet
- 2 Tbsp. olive oil (divided)
- 1 tsp. salt
- 1 tsp. cumin
- 1 tsp. paprika powder
- 1 tsp. onion powder
- 1/2 tsp. chili powder
- 1/2 tsp. cayenne pepper
- 1 tsp. black pepper
- 3 bell peppers (assorted colors, sliced)
- 1 onion (sliced)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium730mg30% |
| Potassium1060mg30% |
| Protein47g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C140% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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