Easy One Pan Coconut Curry Shrimp Recipe | Yummly
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Easy One Pan Coconut Curry Shrimp

THE BUSY BAKER(3)
Cameron Corbiere: "Good I like this re-save it is really good" Read More
12Ingredients
30Minutes
290Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 30 large shrimp (fresh or thawed from frozen, tails and shells removed, optional)
  • 1 tablespoon olive oil
  • 1 onion (large, diced)
  • 1 red pepper (diced)
  • 3 cloves garlic (minced)
  • 2 teaspoons ginger (freshly grated)
  • 2 salt (each, and pepper)
  • 2 tablespoons red curry paste (mild, use spicy, if desired)
  • 1 1/2 teaspoons ground turmeric
  • 1 can diced tomatoes (approximately 400 grams or 15 ounces)
  • 1 can coconut milk (approximately 165 ml or 5.5 ounces)
  • fresh cilantro (for garnish, if desired, optional)
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    NutritionView More

    290Calories
    Sodium17% DV410mg
    Fat42% DV27g
    Protein6% DV3g
    Carbs5% DV14g
    Fiber16% DV4g
    Calories290Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol
    Sodium410mg17%
    Potassium520mg15%
    Protein3g6%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber4g16%
    Sugars7g14%
    Vitamin A30%
    Vitamin C90%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Cameron Corbiere 2 months ago
    Good I like this re-save it is really good
    Russell 4 months ago
    Awesome dish! I did add more garlic though.
    P Charlebois 8 months ago
    Hum, something in this recipe is a miss

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