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Ingredients
US|METRIC
5 SERVINGS
- 4 oz. pancetta (or bacon, finely chopped)
- 1 onion (diced)
- 1 lb. ground Italian sausage (we used a blend of regular and spicy)
- 3 garlic cloves (minced)
- 28 oz. crushed tomatoes
- salt
- freshly ground black pepper
- 3/4 tsp. dried oregano
- 3 cups water
- 12 oz. pasta (ziti)
- 1/3 cup grated Parmesan cheese
- 1 1/4 cups fresh mozzarella (finely diced)
- 2 Tbsp. fresh basil (chopped)
- 1 Tbsp. fresh parsley (chopped)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium900mg38% |
| Potassium840mg24% |
| Protein25g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C30% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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