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Easy Olive Oil, Tomato, and Basil Pasta
ALLRECIPES7Ingredients
25Minutes
340Calories
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Ingredients
US|METRIC
8 SERVINGS
- 16 oz. farfalle pasta
- plum tomatoes (2 roma, seeded and diced)
- 1/2 cup olive oil
- 2 cloves garlic (minced)
- 1/2 cup fresh basil leaves (cut into thin strips)
- pepper
- salt
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium100mg4% |
| Potassium200mg6% |
| Protein8g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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