Easy Olive Oil Tart Crust Recipe | Yummly

Easy Olive Oil Tart Crust

CHOCOLATE AND ZUCCHINI
5Ingredients
35Minutes
50Calories
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Ingredients

US|METRIC
  • 250 grams wheat (8.8 ounces, see note light whole, flour, French T80, or a 50/50 mix of all-purpose and whole wheat)
  • 1 teaspoon fine sea salt
  • 1 teaspoon dried herbs (I use rosemary or thyme)
  • 60 milliliters olive oil (or the oil of your choosing, provided it withstands cooking)
  • 120 milliliters cold water
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    NutritionView More

    50Calories
    Sodium4% DV85mg
    Fat3% DV2g
    Protein2% DV1g
    Carbs2% DV6g
    Fiber0% DV0g
    Calories50Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium85mg4%
    Potassium40mg1%
    Protein1g2%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A0%
    Vitamin C0%
    Calcium0%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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