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Easy Oh-So-Good Gluten-Free Bagels
A DAY IN THE KITCHEN12Ingredients
55Minutes
160Calories
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Ingredients
US|METRIC
8 SERVINGS
- 100 grams tapioca starch
- 80 grams sorghum flour
- 70 grams brown rice flour
- 1 tsp. xanthan gum
- 4 tsp. baking powder
- 1/2 tsp. salt
- 1 1/2 cups greek yogurt (full-fat, low-fat should work fine as well)
- 1 egg
- 1 tsp. water
- sesame seeds
- poppyseeds
- grated Parmesan cheese
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium470mg20% |
| Potassium170mg5% |
| Protein5g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium25% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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