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5Ingredients
25Minutes
210Calories
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Ingredients
US|METRIC
3 SERVINGS
- 5 cups strawberries (cut into 1” pieces, about 2 ½ lbs strawberries washed, hulled and cut up – measure after cutting)
- 1 Tbsp. lemon zest (the zest from about 1 large lemon)
- 1/4 cup lemon juice (the juice from about 1 large lemon)
- 3 1/2 tsp. gelatin
- 1/4 cup honey
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NutritionView More
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210Calories
Sodium
Carbs
Fiber
Potassium
| Calories210Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium15mg1% |
| Potassium500mg14% |
| Protein8g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber6g24% |
| Sugars39g |
| Vitamin A2% |
| Vitamin C310% |
| Calcium6% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Senga 3 years ago
First batch done with lemon and second with balsamic vinegar, both turned out ok. I think I much prefer it as a topping than a jam. Serve over ice cream , pound cake or angel food cake.