Easy No-Stir Mushroom Risotto

A BEAUTIFUL PLATE - LAURA
23Ingredients
65Minutes
710Calories

Ingredients

US|METRIC
  • 5 1/2 cups chicken broth (or stock)
  • 1 1/2 cups water
  • 4 tablespoons unsalted butter (divided)
  • 1 onion (large, finely diced)
  • sea salt (kosher)
  • 1 garlic clove (medium, pressed or minced)
  • 2 cups carnaroli (or arborio rice)
  • 1 cup dry white wine (I used an Italian Pinot Grigio)
  • 3 ounces parmigiano (grated, reggiano cheese, plus more for garnishing)
  • mushrooms
  • herbs
  • 1 teaspoon lemon juice (freshly squeezed)
  • freshly ground black pepper
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon unsalted butter
  • 8 ounces fresh shiitake mushrooms (sliced)
  • 8 ounces oyster mushrooms (sliced)
  • 2 garlic cloves (finely chopped)
  • 2 ounces dry white wine
  • 2 teaspoons thyme leaves (freshly chopped, plus more for garnishing)
  • 1 teaspoon rosemary leaves (freshly chopped)
  • sea salt (kosher)
  • freshly ground black pepper
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    NutritionView More

    710Calories
    Sodium32% DV760mg
    Fat43% DV28g
    Protein43% DV22g
    Carbs29% DV86g
    Fiber24% DV6g
    Calories710Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol45mg15%
    Sodium760mg32%
    Potassium830mg24%
    Protein22g43%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate86g29%
    Dietary Fiber6g24%
    Sugars3g6%
    Vitamin A10%
    Vitamin C6%
    Calcium25%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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