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Ingredients
US|METRIC
4 SERVINGS
- 28 oz. tomatoes (San Marzano kitchen ready ground, We like Pastene or Cento)
- 3 Tbsp. tomato paste
- 2 Tbsp. melted butter
- 2 Tbsp. extra virgin olive oil (good quality)
- 2 Tbsp. pesto (jarred)
- 1/4 cup grated Parmesan cheese (fresh finely)
- 2 Tbsp. granulated sugar
- 2 tsp. kosher salt
- 1/4 tsp. ground black pepper (freshly)
- 2 tsp. oregano
- 1 tsp. garlic powder
- 1 pinch red pepper flakes
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium1440mg60% |
| Potassium620mg18% |
| Protein5g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars14g |
| Vitamin A40% |
| Vitamin C50% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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