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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup unsalted butter (divided)
- 1/4 cup all-purpose flour
- 3 cups whole milk (or low-fat milk is fine too)
- 1 Tbsp. kosher salt (plus more)
- 1/2 tsp. freshly ground black pepper (plus more)
- 1 lb. elbow macaroni
- 2 cups shredded cheddar (divided)
- 2 garlic cloves (chopped)
- 1 cup panko (Japanese breadcrumbs)
- 2 Tbsp. chopped flat leaf parsley
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NutritionView More
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1070Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1070Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium2420mg101% |
| Potassium610mg17% |
| Protein38g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate115g38% |
| Dietary Fiber4g16% |
| Sugars14g |
| Vitamin A35% |
| Vitamin C6% |
| Calcium70% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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