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Easy No Bake Stem Ginger Cheesecake
JO'S KITCHEN LARDER7Ingredients
45Minutes
540Calories
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Ingredients
US|METRIC
10 SERVINGS
- 250 grams biscuits (ginger)
- 100 grams unsalted butter
- 600 grams full fat cream cheese
- 300 mL heavy cream (double/)
- 75 grams stem ginger in syrup (chopped)
- 5 tsp. ginger syrup (stem)
- 100 grams caster sugar
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium470mg20% |
| Potassium170mg5% |
| Protein6g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber0g0% |
| Sugars13g |
| Vitamin A30% |
| Vitamin C2% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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