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Easy No-Bake Nutella Cheesecake
THE BAKING CHOCOLA TESS11Ingredients
4Hours
310Calories
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Ingredients
US|METRIC
8 SERVINGS
- 8 grams gelatin (or 1 packet of Knox unflavored gelatin)
- 40 grams water (or 2 tablespoons of water)
- 100 grams digestive biscuits (crushed, or 1 cup of crushed graham crackers)
- 60 grams melted butter (or 1/4 cup butter, melted)
- 230 grams cream cheese (1 cup or 8 oz. cream cheese)
- 50 grams white sugar (sifted, or 1/4 cup granulated sugar, free of lumps)
- 2 Tbsp. lemon juice
- 230 mL heavy whipping cream (or 1 cup of heavy whipping cream)
- 2 Tbsp. Nutella
- 1 Tbsp. nuts (crushed)
- 10 inches cake (suitable for eight people.)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol85mg28% |
Sodium150mg6% |
Potassium95mg3% |
Protein4g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber0g0% |
Sugars10g |
Vitamin A20% |
Vitamin C4% |
Calcium6% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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