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Easy No Bake Lemon Pudding Cream Pie
WHAT'S IN THE PAN?5Ingredients
20Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 graham cracker pie crust (premade ready to use)
- 2 cups half and half (half milk/half heavy cream)
- 2 pkg. lemon pudding (instant, 3.4 oz each)
- 1/2 lemon (juice of half a lemon)
- 8 oz. cool whip (1 package)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium90mg4% |
| Potassium230mg7% |
| Protein5g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber<1g3% |
| Sugars14g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium20% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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