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Ingredients
US|METRIC
5 SERVINGS
- 3 cups napa cabbage (finely shredded)
- 1 cup bok choy (finely shredded)
- 1/2 cup yellow pepper strips (thinly sliced sweet red and)
- 1 Tbsp. toasted sesame oil
- 1/4 cup seasoned rice vinegar (or plain rice vinegar plus 1 teaspoon granulated sugar and a generous pinch of salt)
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