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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. unsalted butter
- 2 tsp. olive oil (divided)
- 3/4 tsp. salt (divided)
- 3/4 tsp. black pepper (divided)
- 227 grams button mushrooms (package, thinly sliced)
- 1 onion (minced)
- 1 shallot (minced)
- 3 cloves garlic (minced)
- 3 portobello mushrooms (gills scrapped & cut into bite sized pieces)
- 1 Tbsp. fresh thyme (minced)
- 1 Tbsp. Dijon mustard
- 4 cups mushroom stock (see note below)
- 1/2 cup heavy cream
- 1 Tbsp. chives (minced, optional)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1410mg59% |
| Potassium600mg17% |
| Protein5g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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