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Easy Mushroom Pasta Sauce (made of canned soup)
RIVERTEN KITCHEN11Ingredients
25Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. butter (or oil)
- 300 grams chicken breast (sliced into pieces, see notes)
- 1/2 tsp. dried parsley
- 1/4 tsp. dried herbs (i used Italian seasoning, see notes)
- 1/2 tsp. garlic powder
- 10.5 oz. mushroom soup (canned)
- 3/4 cup evaporated milk
- 3/4 cup pasta water (add more if needed)
- 300 grams cooked pasta (al dente)
- salt
- pepper
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium780mg33% |
| Potassium550mg16% |
| Protein25g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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