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8Ingredients
15Minutes
100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. corn starch
- 1 Tbsp. cold water
- 3 Tbsp. unsalted butter
- 1/2 lb. mushrooms (sliced)
- 2 cups vegetable stock
- 1 tsp. soy sauce (or use Tamari Soy Sauce for Gluten Free)
- cracked black pepper (fresh, to taste)
- sea salt (or kosher, to taste)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium740mg31% |
| Potassium190mg5% |
| Protein2g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g2% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium0% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Raquel H 2 years ago
Great flavor! Next time maybe I’ll add another teaspoon of soy sauce for added flavor and another 1/2 or 1 tbsp of corn starch for added thickness.
Brian Hooks 3 years ago
Great sauce and easy to make. I also added the worchester sauce and used salted butter