Easy Moroccan Chermoula Sauce Recipe | Yummly

Easy Moroccan Chermoula Sauce

LEMON BLOSSOMS(1)
Carolanne: "Easy and delicious. Doubled and served with chick…" Read More
11Ingredients
15Minutes
130Calories
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Ingredients

US|METRIC
  • 1 1/2 teaspoons paprika
  • 1/4 teaspoon ground cinnamon
  • 1 teaspoon ground cumin
  • 1/8 teaspoon ground cayenne pepper
  • 1/8 teaspoon salt (plus more to taste)
  • 1/8 teaspoon sugar
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup parsley (finely chopped)
  • 1/4 cup cilantro (finely chopped)
  • 2 garlic cloves (minced)
  • 2 tablespoons lemon juice (freshly squeezed)
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    NutritionView More

    130Calories
    Sodium3% DV80mg
    Fat22% DV14g
    Protein0% DV0g
    Carbs1% DV2g
    Fiber3% DV<1g
    Calories130Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium80mg3%
    Potassium75mg2%
    Protein0g0%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber<1g3%
    Sugars0g0%
    Vitamin A15%
    Vitamin C15%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Carolanne a year ago
    Easy and delicious. Doubled and served with chicken and roasted veggies.

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