Easy Moroccan Chermoula Sauce

Name: Easy Moroccan Chermoula Sauce
Total time: 15 min
Yield: 4
Ingredients: 1 1/2 teaspoons paprika; 1/4 teaspoon ground cinnamon; 1 teaspoon ground cumin; 1/8 teaspoon ground cayenne pepper; 1/8 teaspoon salt plus more to taste; 1/8 teaspoon sugar; 1/4 cup extra-virgin olive oil; 1/4 cup parsley finely chopped; 1/4 cup cilantro finely chopped; 2 garlic cloves minced; 2 tablespoons lemon juice freshly squeezed

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C. Zniber: "This was great! We put over roasted vegetables on…" Read More

11Ingredients

15Minutes

130Calories

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Ingredients

US|METRIC

4 SERVINGS

1 1/2 tsp. paprika

1/4 tsp. ground cinnamon

1 tsp. ground cumin

1/8 tsp. ground cayenne pepper

1/8 tsp. salt (plus more to taste)

1/8 tsp. sugar

1/4 cup extra-virgin olive oil

1/4 cup parsley (finely chopped)

1/4 cup cilantro (finely chopped)

2 garlic cloves (minced)

2 Tbsp. lemon juice (freshly squeezed)

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130Calories

Sodium

Fat

Carbs

Fiber

Potassium

Calories130Calories from Fat130

% DAILY VALUE

Total Fat14g22%

Saturated Fat2g10%

Trans Fat

Cholesterol

Sodium80mg3%

Potassium75mg2%

Protein0g

Calories from Fat130

% DAILY VALUE

Total Carbohydrate2g1%

Dietary Fiber<1g3%

Sugars0g

Vitamin A15%

Vitamin C15%

Calcium2%

Iron6%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Reviews(2)

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C. Zniber 2 years ago

This was great! We put over roasted vegetables on the grill.

Carolanne 4 years ago

Easy and delicious. Doubled and served with chicken and roasted veggies.

Easy Moroccan Chermoula Sauce

Ingredients

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Recipe Tags

Reviews(2)

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