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Easy Moist Carrot Cake From Scratch
CHEF LOLA'S KITCHEN12Ingredients
60Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 cups all purpose flour
- 2 tsp. baking powder
- 1 tsp. cinnamon
- 1/4 tsp. nutmeg (optional)
- 1/4 tsp. cloves (optional)
- 1/4 tsp. salt
- 3/4 cup sugar
- 2 eggs (Large)
- 1/2 cup vegetable oil
- 1 tsp. vanilla extract
- 1 1/2 cups carrot
- walnut (or Pecan Roughly chopped)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat3g15% |
| Trans Fat1g |
| Cholesterol105mg35% |
| Sodium480mg20% |
| Potassium250mg7% |
| Protein9g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber3g12% |
| Sugars40g |
| Vitamin A140% |
| Vitamin C4% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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