Easy Mixed Vegetable Curry Recipe | Yummly

Easy Mixed Vegetable Curry

TEAFORTURMERIC
17Ingredients
45Minutes
250Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 3 tablespoons olive oil
  • 1 medium onion (small to, finely chopped)
  • 4 cloves garlic (crushed)
  • 1/2 inch ginger (piece, crushed)
  • 1 medium tomato (chopped)
  • 1 green chili pepper (small, chopped)
  • 4 small carrots (chopped less than ¼ inch wide, around 1 cup)
  • 1 cup frozen peas
  • 1 large potato (medium to, cubed into 1-inch pieces)
  • 1/2 teaspoon cumin seeds
  • 1/2 teaspoon coriander powder
  • 1/2 teaspoon cumin powder
  • 1/2 teaspoon turmeric powder
  • 1/4 teaspoon chili powder (or more to taste)
  • 3/4 teaspoon salt (or more to taste)
  • 1 tablespoon dried fenugreek leaves (kasuri methi crushed)
  • 1 tablespoon Cilantro leaves (chopped, for garnish)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    250Calories
    Sodium22% DV530mg
    Fat17% DV11g
    Protein12% DV6g
    Carbs11% DV33g
    Fiber28% DV7g
    Calories250Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium530mg22%
    Potassium810mg23%
    Protein6g12%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber7g28%
    Sugars8g16%
    Vitamin A190%
    Vitamin C100%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop