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18Ingredients
30Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 whole eggs (boiled for 6 minutes, peeled, keep in an ice bath until ready to serve)
- 2 whole boneless skinless chicken thighs
- 2 Tbsp. water
- 1 whole egg (whisked)
- 1/4 cup cornstarch
- 1 tsp. kosher salt
- 2 cups panko
- canola oil (for frying)
- 4 ramen ('bricks' Lotus Foods Organic Rice, {I love Lotus Foods Rice Ramen})
- 4 cups chicken stock
- 1 Tbsp. less sodium soy sauce
- 1 Tbsp. ponzu sauce
- 2 white miso (big tablespoons)
- 1 tsp. kosher salt
- micro greens (optional)
- cilantro (optional)
- chili paste (for garnish, optional)
- black sesame seeds (for garnish, optional)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium1800mg75% |
| Potassium580mg17% |
| Protein25g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber1g4% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C10% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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