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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. rice cooking wine
- 2 Tbsp. soy sauce
- 1 Tbsp. white miso paste
- 2 tsp. sesame oil
- 2 tsp. sambal (oolek or sriracha)
- 1 tsp. chili oil (optional)
- 4 cloves garlic (peeled and minced)
- 2 tsp. ginger (freshly minced)
- 3 cups cooked rice (See Note)
- 2 Tbsp. neutral cooking oil (divided)
- 2 Tbsp. butter
- 1 Tbsp. miso paste
- 4 eggs (beaten)
- 1 yellow onion (peeled and diced)
- 8 oz. mushrooms (any variety sliced)
- 4 cups mixed vegetables (such as hakurei turnips cut into matchsticks, shredded napa cabbage, diced bell peppers, or carrots cut into matchsticks)
- salt
- pepper
- sesame seeds
- scallion (Sliced)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium1200mg50% |
| Potassium750mg21% |
| Protein16g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber9g36% |
| Sugars4g |
| Vitamin A180% |
| Vitamin C35% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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