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Ingredients
US|METRIC
2 SERVINGS
- 12 oz. white fish fillets (such sole, cod, or tilapia)
- 3 oz. soba noodles (dried)
- 2 tsp. toasted sesame oil
- 2 cups chicken stock
- 2 Tbsp. white miso
- 6 shiitake mushrooms (halved or quartered if large)
- 1/2 cup sugar snap peas
- 1/2 cup edamame (frozen, shelled, defrosted or frozen)
- 1/4 cup finely chopped cilantro
- 1/4 cup finely chopped parsley
- 2 Tbsp. finely chopped chives
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