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Ingredients
US|METRIC
64 SERVINGS
- 1 refrigerated biscuits
- 16 oz. butter
- 10.5 oz. cream (style condensed soup, cream of chicken or cream of potato/mushroom/celery to keep vegetarian)
- 2 cups vegetable (frozen, blend, thawed and drained, I used Trader Joe’s Organic Foursome Frozen Vegetables)
- 1 cup diced chicken (cooked and, optional, if using, reduce vegetables by about 1/2 cup)
- salt (optional)
- pepper (optional)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium70mg3% |
| Potassium30mg1% |
| Protein1g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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