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Ingredients
US|METRIC
12 SERVINGS
- 14.1 oz. refrigerated pie crusts (2 crusts)
- 3 Granny Smith apples (peeled, cored and coarsely chopped)
- 1/4 cup firmly packed brown sugar
- 2 tsp. flour
- 2 tsp. pure vanilla extract (McCormick® All Natural)
- 1 tsp. ground cinnamon (McCormick®)
- 1/4 cup firmly packed brown sugar
- 1/4 cup flour
- 2 Tbsp. cold butter (cut up)
- 1 tsp. ground cinnamon (McCormick®)
- 1/4 cup chopped walnuts
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Directions
- 1 Preheat oven to 425°F. For the Mini Apple Pies, unroll crusts on lightly floured surface. Using a 3 1/2-inch round cutter, cut out 6 rounds from each crust. Re-roll scraps as necessary. Press dough rounds into muffin pan sprayed with no stick cooking spray. Set aside.
- 2 Toss apples, brown sugar, flour, vanilla and cinnamon in large bowl. Divide evenly among crusts.
- 3 For the Topping, mix brown sugar, flour, butter and cinnamon in medium bowl until crumbly. Stir in walnuts. Sprinkle evenly over apple filling.
- 4 Bake 14 to 18 minutes or until topping is golden brown and filling is bubbly. Cool completely in pan on wire rack.
NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories260Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol<5mg2% |
Sodium150mg6% |
Potassium105mg3% |
Protein2g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate35g12% |
Dietary Fiber2g8% |
Sugars14g |
Vitamin A2% |
Vitamin C4% |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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