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Ingredients
US|METRIC
4 SERVINGS
- 1 gal. filtered water
- 5 chicken (bullion cubes)
- 4 carrots (peeled and sliced)
- 4 potatoes (white, peeled and cubed)
- 28 oz. stewed tomatoes
- 1 can navy beans (drained and rinsed)
- 1 large zucchini (washed and cubed)
- 1 sweet onion (large, chopped)
- 2 Tbsp. minced garlic
- 2 stems celery (washed and chopped)
- 14 oz. tomato sauce (large can of)
- 3 Tbsp. Italian seasoning
- 1 Tbsp. ground oregano
- 1 Tbsp. sweet basil
- 2 Tbsp. garlic salt
- 1 tsp. pepper (seasoned, more if desired)
- 2 Tbsp. brown sugar
- 1 cup small shells (pasta, small elbows, or other small pasta)
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